We serve a full gourmet breakfast each morning from 7-9am. The dishes are all made from scratch. We take special care to accommodate our guests' dietary needs and restrictions. You can find us listed on the National Celiac Foundation's website as a place to stay. Vegetarian, vegan, gluten free, diabetic, and cardiac diets are just a few of the diets that we can do on a daily basis. Let us know early and we'll make something special just for you.
Sometime during your stay at the inn wander over and check out "The Cupboard." It's a natural food store that is just a block away.
Sunday mornings are a special time at the inns. We start the morning at 8 o'clock with freshly-made pastries featuring our famous "Double Chocolate Banana Muffins" or Gluten-Free Coffee Cake and coffee left conveniently near your door at the snack stations.
That is followed at 10:15 AM by a full brunch. You will delight in such dishes as Breakfast in a Loaf, French Toast Croissants, Smoked Gouda Hashbrowns, Poached Eggs with Mornay Sauce, Zucchini Au Gratin, French Banana Crepes, or Sour Cream Belgian Waffles with Strawberries & Whipped Cream. Can't be there for Sunday brunch? Have no fear: the same delicious breakfasts are served throughout the week for our business travelers.
Guests' comments:
"I had sweet potato pancakes--- fantastic!"
"The meals were perfect and they even offered gluten-free. Must try the Double Chocolate Banana Muffins."
"Sunday Brunch was awesome. It was all homemade and wonderful."
"We requested yogurt and got a beautiful dish of yogurt with strawberries, bananas, and granola on the side."